In our family, everything revolves around the sea. It is our source of life — where our delicious and nutritious shellfish are cultivated and harvested. Our great-grandfather, Pieter Verwijs, began farming oysters in 1880. For as long as we can remember, we have lived with and from the sea. We're proud to continue his legacy through Premier. Every day, we make it possible for customers around the world to enjoy a full range of fresh Premier fish, shellfish, and sea vegetables — from flavorful mussels, shellfish, and crustaceans to the most premium oysters on the market. We select only the very best! Thanks to our active role in the entire production chain — from source to plate — we’re able to maintain outstanding quality and deliver the freshest products possible.
Our innovation team continuously brings new and inspiring possibilities to the market. We make no compromises at the expense of the environment. Our mission is to leave the sea better and healthier for future generations.
We do this together with our seafarmers, who are located all around the world. We see them as part of our family and know them personally. Together, we believe in the same sustainable future that the sea can offer, and we are working to reduce our ecological footprint to an absolute minimum. Some of our Premier products are inherently sustainable and naturally contribute to filtering the sea. In the areas where we seed and harvest our mussels and oysters, we see ecosystems begin to flourish again.
We encourage both new and existing customers to confidently explore innovative ways to prepare our shellfish and create their own Premier Moments, all year round. In this way, everyone—of all ages—can enjoy the delights of our sea.
