OYSRI
our rock star among the oysters. This Irish oyster is farmed in the fresh, clean and green Dungarvan Bay area. There it grows into a salty and rough oyster that lives up to the name Oysri (from the Celtic word for oisrí (oyster)). The breeder of our Oysrí has been cultivating this oyster in this area for centuries. We are proud to be able to offer a product with such a rich history within our portfolio.
Embellish their Irishness with this recipe: Oesters Guiness Granita
Or challenge yourself and try gebrande Oysrí met oestercrème
€15.00 – €65.00
